Description
Loose-style dried rice koji made by breaking apart traditional box-cultured board koji (itakoji).
Like board koji, it can be used for a wide range of homemade fermented foods, including amazake (sweet rice drink), shio koji, and homemade miso.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).
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