Loose-style dried rice koji made by breaking apart traditional box-cultured board koji (itakoji).
Like board koji, it can be used for a wide range of homemade fermented foods, including amazake (sweet rice drink), shio koji, and homemade miso.
みやここうじ500g
Miyako Koji 500g
米麹 乾燥
bara koji loose rice koji for amazake miso shio koji