Marufuji Kuroita Konnyaku 250g

Description:

Marufuji Kuroita Konnyaku is a unique and healthy Japanese delicacy made from the konjac plant. Weighing 250g, this versatile product offers a low-calorie and low-carbohydrate alternative for those seeking a nutritious addition to their diet. Its jelly-like texture makes it an ideal ingredient for soups, stir-fries, and salads while easily absorbing the flavors of accompanying dishes. The unique dark color comes from the inclusion of activated charcoal, giving it a distinctive appearance and numerous health benefits, including digestive support.

Contains:

The ingredients in Marufuji Kuroita Konnyaku include pure konjac flour, water, and a small amount of food-grade charcoal, ensuring a clean and natural product without artificial additives or preservatives. This simple composition upholds the traditional values of Japanese food while offering a contemporary approach to healthy eating.

Origin of Country:

Marufuji Kuroita Konnyaku is proudly produced in Japan, a country renowned for its rich culinary heritage. The konjac plant, native to Asia, has been cultivated for centuries, and its use in Japanese cuisine reflects a commitment to quality and healthy living.