Description
Make authentic Chinese-style Ebi Chili (shrimp in chili sauce) at home in minutes.
This sauce features fragrant stir-fried aged doubanjiang (chili bean paste) combined with rich shrimp-flavoured oil (蝦油 / sha-yu) and aromatic vegetables. The result is a perfectly balanced sweet, savoury and mildly spicy chili sauce.
Simply add shrimp for a restaurant-quality dish.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).
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