Make authentic Chinese-style Ebi Chili (shrimp in chili sauce) at home in minutes.
This sauce features fragrant stir-fried aged doubanjiang (chili bean paste) combined with rich shrimp-flavoured oil (蝦油 / sha-yu) and aromatic vegetables. The result is a perfectly balanced sweet, savoury and mildly spicy chili sauce.
Simply add shrimp for a restaurant-quality dish.
Ajinomoto Cook Do Kan Sho Sha ren Sauce 110g 「Cook Do®」干焼蝦仁用（中華合わせ調味料） Ajinomoto, Cook Do, Kansho Ebishin, ebi chili sauce mix, shrimp chili stir fry sauce, 干焼蝦仁用, エビチリ ソース
