This Organic Soy Sauce is made using domestically produced organic soybeans and organic wheat, brewed in traditional wooden barrels.
The manufacturer describes it as having good fermentation and a pleasant aroma.
It is introduced as a versatile soy sauce with a clear, reddish colour, suitable for a wide range of dishes.
When used in simmered dishes (nimono), it is said to enhance the flavour of this representative home-style Japanese cooking.
This product is JAS Organic certified.
Official product name:
Yugeta Yuki Shoyu
