A naturally brewed soy sauce made from organically grown whole soybeans (marudaizu), wheat and sun-dried sea salt. Yamasa describes it as gentle and mellow in flavour with a beautiful colour — an everyday soy sauce for cooking and for the table.
At a glance
- 1 L bottle
- Organically grown whole soybeans from Canada or the USA (the wheat is not organic)
- Honjozo (naturally brewed), Yamasa's tokusen grade
- Contains: wheat, soy
About Yamasa
Yamasa Corporation (ヤマサ醤油株式会社) is a soy sauce maker founded in 1645 in Choshi, Chiba, where its head office and brewery still stand. It makes soy sauce, other seasonings and pharmaceutical products.
How to use & enjoy
Use it as an all-purpose soy sauce for everyday cooking, such as stir-fries and simmered dishes, and at the table as a dip for sashimi and sushi. It is also the seasoning for tamago kake gohan — hot rice mixed with a raw egg. Once opened, keep it tightly closed in the fridge: air darkens soy sauce and dulls its flavour.
Ingredients
Organically grown soybeans (Canada or USA), wheat, salt.
Allergens
Contains: Wheat, Soy.
Nutrition (per 15 ml / 1 tablespoon, as printed by the manufacturer)
- Energy: 15 kcal
- Protein: 1.4 g
- Fat: 0 g
- Carbohydrate: 2.1 g — dietary fibre: 0.1 g
- Salt equivalent: 2.5 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
