A traditional Japanese rice porridge made with 100% domestic Koshihikari rice and a whole pickled plum (umeboshi).
Carefully simmered to a soft, fluffy five-part porridge consistency (gobu-gayu style), this comforting dish delivers gentle flavour and natural umami without added seasonings or colourings.
Can be enjoyed warm or at room temperature.
Tableland Ume Gayu 250g | テーブルランド 梅がゆ | ume okayu, Japanese rice porridge with plum, koshihikari rice porridge 250g
