Thick, flat Japanese noodles made using a unique slow-aging method.
These matured noodles have a firm texture and are resistant to breaking down, even when simmered for longer dishes such as hot pots or stewed noodle recipes.
Tebuchi Fuu Kishimen 200g | 手打風きしめん | kishimen noodles, flat udon noodles, Japanese wheat noodles, 4973288200157