Description
This Shiratamako (glutinous rice flour) is made from 100% domestically produced glutinous rice. Simply mix with water, shape, and boil to make smooth and chewy shiratama dumplings.
It is suitable for a variety of desserts. In summer, it can be served with fruit, shaved ice, or anmitsu. In winter, it can be used for shiratama zenzai. It is also suitable as a small snack for children.
One 200g bag makes approximately 30–40 shiratama dumplings.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).
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