Makurazaki bonito flakes balanced with Hokkaido kombu, so the fragrant flavour of the bonito and the deep umami of the kombu melt together into a mellow dashi. It comes as granules in seven 6 g stick sachets.
At a glance
- 42 g — seven 6 g stick sachets of granules
- Awase dashi of Makurazaki bonito flakes and Hokkaido kombu
- Contains: fish, milk, wheat
About Shimaya
Shimaya Co., Ltd. (株式会社シマヤ) is a seasoning maker based in Shunan, Yamaguchi, founded in 1890 as a miso brewer. It has made Shimaya Dashi no Moto since 1964, and also makes dashi packs, miso, seasonings and zosui rice porridge.
What is awase dashi?
Awase dashi is dashi made from a combination of kombu and bonito flakes. The inosinic acid in the bonito and the glutamic acid in the kombu work together, deepening the umami of the stock.
How to use & enjoy
Dashi is the fundamental soup stock of Japanese cooking, and granules are an instant form of it. Dashi is the base for miso soup, noodle broths and many simmered dishes.
Ingredients
Glucose (manufactured in Japan), lactose, salt, bonito flake powder, hydrolysed protein, yeast extract, kombu powder, shiitake mushroom extract powder, bonito extract powder (contains milk and wheat).
Allergens
Contains: fish, milk, wheat.
Nutrition information
Per 6 g stick, as published by Shimaya
- Energy: 19.1 kcal
- Protein: 0.7 g
- Fat: 0.03 g
- Carbohydrate: 4.1 g
- Salt equivalent: 1.2 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
