Shibuya Saku Saku Imokenpi Daigaku-Imo (サクサク芋けんぴ 大学イモ味) 55 g — crisp, thin-sliced imokenpi (deep-fried sweet-potato sticks) in the daigaku-imo candied-sweet-potato style, from Shibuya Foods — Japan's largest imokenpi maker. "Saku saku" (サクサク) means light and crunchy.
About Shibuya Foods
Shibuya Foods Co., Ltd. (澁谷食品株式会社) is a sweet-potato-confectionery specialist based in Kochi Prefecture, established in 1959. The company describes itself as the world's largest producer of imokenpi, making about half of all the imokenpi sold in Japan, and also runs the premium sweet-potato retail brand Imoya Kinjiro (芋屋金次郎).
What is imokenpi & daigaku-imo
Imokenpi (芋けんぴ) is a traditional Japanese sweet-potato confection — sweet potato cut into thin sticks, deep-fried, and coated in a sugar syrup for a hard, crunchy candied snack. Daigaku-imo (大学いも, "university potato") is a classic Japanese treat of sweet potato deep-fried and finished in a glossy sweet glaze; this kenpi captures that candied daigaku-imo flavour.
Ingredients, allergens & nutrition
Refer to the product packaging.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Traditional Japanese candied sweet-potato kenpi · サクサク芋けんぴ 大学イモ味 · Shibuya Foods thin-sliced range.
