Sanuki Shokuhin Pre-Boiled Sanuki Udon — five single-serve portions of 180 g, ready-cooked and packed, with no soup base included so you dress them with your own broth or dipping sauce. Sanuki Shokuhin makes them by the 多加水製法 (high-water-content method), which the maker credits for a plump body and a smooth 喉越し — the way a noodle slips down. In its own words: "多加水製法で、ふっくら滑らかな喉越し。5食入って大変お得な讃岐うどんです。" Store at room temperature, away from direct sunlight.
About Sanuki Shokuhin
Sanuki Shokuhin Co., Ltd. (サヌキ食品株式会社) is a Kagawa noodle maker founded in 1967 in what is now Marugame City, where it still manufactures and sells noodles under its うどん県 ("Udon Prefecture") range.
What Sanuki udon is — and what "pre-boiled" means
Sanuki udon is the thick, firm style of wheat noodle from Kagawa Prefecture, the region best known throughout Japan for udon. "Pre-boiled" (ゆで) noodles are boiled during manufacture and packed ready to use, rather than sold dry — a different product from the dried udon sold in a bundle of sticks.
How to use & enjoy
Udon is eaten hot, in a dashi-based broth, or chilled with a cold dipping sauce alongside. Dishes it is standard in:
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Kitsune udon — udon in a dashi broth, topped with sweet seasoned deep-fried tofu pouches (aburaage).
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Curry udon — udon served in a curry-flavoured broth.
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Zaru udon — chilled udon served on a bamboo tray with a cold dipping sauce.
Ingredients
Noodles: wheat flour (produced in Japan), salt, acidity regulator.
めん：小麦粉(国内製造）、食塩／酸味料
Allergens
Contains: wheat.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Pre-boiled Sanuki udon from Kagawa · うどん県５食 ゆでうどん · Sanuki Shokuhin noodle range.
