Sanko Seika's Marudaizu Senbei (丸大豆せんべい) — hard-baked Japanese rice crackers packed with plenty of plump whole black soybeans (黒大豆), finished with a lightly sweet, savoury soy sauce (旨口醤油). An authentic, satisfying senbei with a moreish, never-tiring crunch. 10 pieces per bag. Please note: the whole black soybeans are a choking hazard — the manufacturer advises against giving them to children aged 5 or under.
About Sanko Seika
Sanko Seika Co., Ltd. (三幸製菓株式会社) is a Niigata-based rice-cracker maker founded in 1962, known for its Yuki no Yado (雪の宿) cream-coated senbei, Parinko, Cheese Almond, Echigo Taruyaki and Tsubuyori Komochi ranges.
What is senbei
Senbei (せんべい) are traditional Japanese rice crackers, distinct from the smaller, bite-size arare.
Ingredients
Rice (grown in the USA, Australia and other origins), black soybean, soy sauce (contains wheat, soy), vegetable oil (contains sesame), kokuto (unrefined brown cane sugar), sugar, dextrin, salt, bonito (katsuobushi) extract, kinako roasted soybean flour (contains soy), processed oil/fat product / modified starch, sorbitol, seasoning (amino acids, etc.), emulsifier, sweetener (stevia).
Allergens
Contains: wheat, sesame, soy, and fish (bonito) (fish up-declared from the bonito ingredients for Australian labelling).
Produced in a facility that also handles shrimp, crab and dairy ingredients.
Nutrition (per 100 g)
Energy 448 kcal · Protein 15.4 g · Fat 15.2 g · Carbohydrate 62.4 g · Salt-equivalent 1.65 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese whole-soybean rice crackers · 丸大豆せんべい 旨口醤油味 · Sanko Seika range.
