Sanko Seika's Jako Kibun (じゃこ気分) — thin, crisp lightly-salted Japanese rice crackers baked with plenty of jako (small dried whitebait) for a savoury seafood umami and a crunchy "pari-pari" bite. A source of calcium, too — 8 pieces carry the calcium of a glass of milk (200 ml). 24 pieces, in 12 individual twin-packs.
About Sanko Seika
Sanko Seika Co., Ltd. (三幸製菓株式会社) is a Niigata-based rice-cracker maker founded in 1962, known for its Yuki no Yado (雪の宿) cream-coated senbei, Parinko, Cheese Almond, Echigo Taruyaki and Tsubuyori Komochi ranges.
What is jako
Jako (じゃこ), short for chirimen-jako, are tiny dried young whitebait/sardines — a classic source of savoury sea umami and calcium in Japanese cooking, here baked into a crisp rice cracker.
Ingredients
Rice (grown in the USA, Japan and other origins), vegetable oil, small-fish (whitebait) powder, starch, salt, sugar, yeast extract powder, processed oil/fat product / modified starch, calcium carbonate, sorbitol, seasoning (amino acids, etc.), vegetable lecithin (soy-derived), antioxidant (rosemary extract), eggshell calcium.
Allergens
Contains: egg, soy, and fish (whitebait).
Produced in a facility that also handles shrimp, crab, wheat and milk.
Nutrition (per 100 g)
Energy 424 kcal · Protein 8.4 g · Fat 9.6 g · Carbohydrate 75.9 g · Salt-equivalent 1.20 g · Calcium 856 mg. (Per 8 pieces / 4 twin-packs: 129 kcal · calcium 261 mg.)
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese whitebait rice crackers · じゃこ気分 · Sanko Seika 素材充実 series.
