S&B Curry Powder 400g is the large tin of the red-can curry powder that has been the standard of Japanese curry for generations. S&B describes its red can as Japan's curry standard, a blend of more than thirty spices and herbs balanced and finished by the company's own method. This is the 400 g size, for kitchens that go through it.
About S&B Foods
S&B Foods Inc. (エスビー食品株式会社) traces to 1923, when its founder Yamazaki Minejiro succeeded in producing Japan's first wholly domestic curry powder. After the war the company brought that blend to market as its red-can curry powder, and S&B still names it as the spice base at the heart of its curry range. The red tin has been a fixture of Japanese home and restaurant kitchens ever since.
What is Japanese curry powder?
Japanese curry powder is a roasted, aged blend of spices — turmeric, coriander, cumin and chilli among many others — rather than a single spice or a finished sauce. It is not the same thing as a curry roux block, which adds flour and fat to make a thick sauce. The powder is used where curry flavour is wanted without the thickness: in stir-fries, in fried rice, folded through mayonnaise or potato salad, and as the seasoning base for a curry built from scratch.
Allergens
For the ingredient list and allergen declaration, please refer to the product packaging.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese curry powder in the classic red tin · 赤缶カレー粉 400g · S&B spice range.
