Jun Pacific Katakuri Ko - Potato Starch 500g

Description: Jun Pacific Katakuri Ko is a premium-quality potato starch, meticulously sourced and designed for culinary enthusiasts. This 500g package offers a versatile ingredient that is perfect for thickening sauces, soups, and gravies, or for creating gluten-free baked goods. The fine texture and neutral flavor make it an ideal choice for both sweet and savory dishes.

Contains: Each 500g packet of Jun Pacific Katakuri Ko contains 100% pure potato starch without any added preservatives or artificial additives. It is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. The starch provides a rich source of carbohydrates, enhancing the nutritional profile of your recipes.

Origin of Country: Jun Pacific Katakuri Ko is proudly produced in Japan, where the tradition of utilizing high-quality natural ingredients is deeply rooted in the culinary heritage. Potato starch has been a staple in Japanese cooking for generations, celebrated for its thickening properties and texture-enhancing qualities.