Okazaki Bussan's Uji Matcha Dessert (宇治抹茶のデザート) — a Japanese-style (和風) chilled dessert that pairs the gentle, refined bitterness of Uji matcha agar jelly with the mellow sweetness of chunky sweet red-bean paste (tsubuan). Soft, smooth and ready to eat straight from the cup. 280 g.
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a Saitama-based dessert maker established in 2005 as the dessert arm of the Sasa Shoten group (株式会社佐々商店), a Japanese food company founded in 1919. It specialises in chilled Japanese cup desserts — anmitsu, kuzukiri, annin dofu, fruit puddings and jellies.
What is a matcha & red-bean dessert
This is a wagashi-style dessert built on kanten (agar jelly) rather than gelatin, flavoured with matcha and served with anko (sweet azuki red-bean paste) — a classic Japanese pairing of tea bitterness and bean sweetness.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Nutrition (per 100 g)
Energy 93 kcal · Protein 0.8 g · Fat 0.9 g · Carbohydrate 20.4 g · Salt-equivalent 0.04 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese-style Uji matcha & red-bean dessert · 宇治抹茶のデザート · Okazaki Bussan dessert range.
