A Japanese-style dessert of Uji matcha agar jelly with chunky red-bean paste (tsubuan), balancing the gentle bitterness of the matcha with the sweetness of the bean paste.
At a glance
- 280 g net weight
- 240 g agar jelly and 40 g chunky red-bean paste
- Made with Uji matcha
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a dessert maker based in Koshigaya, Saitama, set up in 2005 by Sasa Shoten (株式会社佐々商店), a Japanese food company founded in 1919.
Nutrition information
Per 100 g, as published by Okazaki Bussan
- Energy: 93 kcal
- Protein: 0.8 g
- Fat: 0.9 g
- Carbohydrate: 20.4 g
- Salt equivalent: 0.04 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
