Okazaki Bussan's Kuzukiri (くずきり) — cool, clear, springy kudzu-starch noodles with a smooth, refreshing "nodogoshi" slip, tossed with mandarin orange, pineapple and red peas, and served with rich black-sugar syrup (kuromitsu) to pour over. A refreshing summer-style Japanese sweet, ready to eat. 300 g.
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a Saitama-based dessert maker established in 2005 as the dessert arm of the Sasa Shoten group (株式会社佐々商店), a Japanese food company founded in 1919. It specialises in chilled Japanese cup desserts — anmitsu, kuzukiri, annin dofu, fruit puddings and jellies.
What is kuzukiri
Kuzukiri is a traditional Japanese wagashi — translucent, jelly-like noodles made from kudzu (arrowroot) starch, prized for their cool, slippery texture. They are classically eaten chilled with kuromitsu, a dark Japanese brown-sugar syrup.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Nutrition (per 100 g)
Energy 106 kcal · Protein 0.1 g · Fat 0.3 g · Carbohydrate 25.9 g · Salt-equivalent 0.04 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Traditional Japanese kudzu jelly noodles with kuromitsu · くずきり · Okazaki Bussan dessert range.
