Okazaki Bussan's Coffee Jelly Dessert (珈琲のデザート) — chilled coffee jelly you finish yourself by pouring over the included coffee sugar and cream, then spoon up "to drink and eat". The pack even doubles as an iced-coffee kit — enjoy it two ways. Ready to serve. 251 g.
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a Saitama-based dessert maker established in 2005 as the dessert arm of the Sasa Shoten group (株式会社佐々商店), a Japanese food company founded in 1919. It specialises in chilled Japanese cup desserts — anmitsu, kuzukiri, annin dofu, fruit puddings and jellies.
What is coffee jelly
Coffee jelly (コーヒーゼリー) is a much-loved Japanese café dessert — lightly-sweetened black coffee set into a soft, wobbly jelly, typically served with syrup and cream poured over the top.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Nutrition (per 100 g)
Energy 57 kcal · Protein 0.4 g · Fat 0.6 g · Carbohydrate 12.5 g · Salt-equivalent 0.2 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese coffee jelly with coffee sugar & cream · 珈琲のデザート · Okazaki Bussan dessert range.
