Okazaki Bussan's Annin Dofu (杏仁豆腐) — a soft, smooth, lightly-sweetened Japanese almond jelly (almond "tofu"), studded with yellow peach, mandarin orange and pineapple. A gentle, refreshing chilled dessert, ready to eat straight from the cup. 300 g.
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a Saitama-based dessert maker established in 2005 as the dessert arm of the Sasa Shoten group (株式会社佐々商店), a Japanese food company founded in 1919. It specialises in chilled Japanese cup desserts — anmitsu, kuzukiri, annin dofu, fruit puddings and jellies.
What is annin dofu
Annin dofu (杏仁豆腐) is a soft, chilled almond-flavoured jelly — a "tofu" only in shape, set to a smooth, silky wobble. Mildly sweet with a delicate apricot-kernel/almond aroma, it is a popular light dessert across Japan and East Asia.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Nutrition (per 100 g)
Energy 78 kcal · Protein 0.2 g · Fat 1.0 g · Carbohydrate 16.9 g · Salt-equivalent 0.04 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Soft Japanese almond jelly with fruit · 杏仁豆腐 · Okazaki Bussan dessert range.
