A dessert of agar jelly (kanten) with mandarin orange, pineapple and red peas, plus plenty of chunky red-bean paste (tsubuan) and dark kuromitsu syrup to pour over before eating.
At a glance
- 330 g net weight
- 270 g agar jelly, 40 g chunky red-bean paste and 20 g kuromitsu syrup
- Mandarin orange, pineapple and red peas in the jelly
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a dessert maker based in Koshigaya, Saitama, set up in 2005 by Sasa Shoten (株式会社佐々商店), a Japanese food company founded in 1919.
Nutrition information
Per 100 g, as published by Okazaki Bussan
- Energy: 94 kcal
- Protein: 0.6 g
- Fat: 0.5 g
- Carbohydrate: 22.1 g
- Salt equivalent: 0.05 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
