Okazaki Bussan's Anmitsu (あんみつ) — a classic Japanese chilled dessert of cool, springy kanten (agar jelly) studded with mandarin orange, pineapple and red peas (aka-endō), served with plenty of chunky sweet red-bean paste (tsubuan) and rich black-sugar syrup (kuromitsu) to pour over. Ready to eat. 330 g.
About Okazaki Bussan
Okazaki Bussan (株式会社岡崎物産) is a Saitama-based dessert maker established in 2005 as the dessert arm of the Sasa Shoten group (株式会社佐々商店), a Japanese food company founded in 1919. It specialises in chilled Japanese cup desserts — anmitsu, kuzukiri, annin dofu, fruit puddings and jellies.
What is anmitsu
Anmitsu is a traditional Japanese wagashi dessert built on cubes of kanten (agar jelly, set from seaweed rather than gelatin), typically served with sweet azuki bean paste, fruit and boiled red peas, and finished with kuromitsu — a dark, molasses-like Japanese brown-sugar syrup.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Nutrition (per 100 g)
Energy 94 kcal · Protein 0.6 g · Fat 0.5 g · Carbohydrate 22.1 g · Salt-equivalent 0.05 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Traditional Japanese anmitsu with kuromitsu · あんみつ · Okazaki Bussan dessert range.
