Nisshin Violet Cake Flour (日清 バイオレット) 1 kg — Nisshin's premium-grade soft (low-protein / 薄力粉) wheat flour, a benchmark in Japanese baking for its fine texture and bright white colour. Cakes rise higher and lighter, and tempura comes out crisper, than with standard soft flour. Supplied in a resealable zip-top bag.
About Nisshin Seifun Welna
Nisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods arm of the Nisshin Seifun Group, Japan's largest flour-milling company (founded 1900). Its home-baking range includes Camellia (カメリヤ) bread flour, Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta, and Aodo (青の洞窟) pasta sauces. (Note: "Nisshin" 日清製粉 is a separate company from "Nissin" 日清食品, the instant-noodle maker.)
What is cake flour
Cake flour (薄力粉 / hakurikiko) is low-protein wheat flour that develops little gluten, giving light, tender, fine-crumbed results — the standard choice for cakes, sweets and tempura batter, as opposed to high-protein strong flour (強力粉) used for bread. Violet is a premium grade of it.
Popular uses
Sponge cakes and castella, cookies and biscuits, tempura batter, madeleines and financiers, pancakes and hotcakes, and choux pastry.
Ingredients
Refer to the product packaging.
Allergens
Contains wheat. Refer to the package for the most current allergen declaration.
Nutrition (per 100 g)
Energy 350 kcal · Protein 7.7 g · Fat 1.4 g · Carbohydrate 76.6 g · Salt-equivalent 0 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese premium cake flour · 薄力粉 · バイオレット · Nisshin Seifun Welna.
