Nisshin Flower Cake Flour (日清 フラワー) 1 kg — Nisshin's everyday general-purpose soft (low-protein / 薄力粉) wheat flour, an all-round staple in Japanese home kitchens. Its low protein gives tender, light results across a wide range of cooking — from crisp tempura batter to home-made sweets, okonomiyaki and udon. Supplied in a resealable zip-top bag.
About Nisshin Seifun Welna
Nisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods arm of the Nisshin Seifun Group, Japan's largest flour-milling company (founded 1900). Its home-baking range includes Camellia (カメリヤ) bread flour, Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta, and Aodo (青の洞窟) pasta sauces. (Note: "Nisshin" 日清製粉 is a separate company from "Nissin" 日清食品, the instant-noodle maker.)
What is soft flour
Soft flour (薄力粉 / hakurikiko) is low-protein wheat flour that develops little gluten, giving light, tender results — the standard choice for tempura batter, cakes and sweets, as opposed to high-protein strong flour (強力粉) used for bread.
Popular uses
Tempura batter, Japanese sweets and cakes (okashi), okonomiyaki and takoyaki batter, udon and dumpling dough, and general home cooking.
Ingredients
Refer to the product packaging.
Allergens
Contains wheat. Refer to the package for the most current allergen declaration.
Nutrition (per 100 g)
Energy 351 kcal · Protein 8.7 g · Fat 1.5 g · Carbohydrate 75.7 g · Salt-equivalent 0 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese soft cake flour · 薄力粉 · フラワー · Nisshin Seifun Welna.
