Nisshin Camellia Bread Flour (日清 カメリヤ) 1 kg — a strong (high-protein / 強力粉) wheat flour for home baking. Its high gluten content builds structure and a chewy crumb for well-risen bread, and Nisshin lists it for bread, pizza and gyoza. Supplied in a resealable zip-top bag.
About Nisshin Seifun Welna
Nisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods company of the Nisshin Seifun Group and Japan's leading brand of home-use wheat flour. Its home-baking range includes Camellia (カメリヤ) bread flour, Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta and Aodo (青の洞窟) pasta sauces. (Note: "Nisshin" 日清製粉 is a separate company from "Nissin" 日清食品, the instant-noodle maker.)
What is strong flour
Strong flour (強力粉 / kyorikiko) is high-protein wheat flour that forms strong gluten when worked — the standard choice for bread and other yeasted or chewy doughs, as opposed to low-protein cake flour (薄力粉 / hakurikiko).
How to use & enjoy
Bread flour is milled specifically for yeast-leavened baking: the stronger gluten it develops is what gives a loaf its structure and rise. It's also a favourite for pizza dough, where it produces a chewier, stronger crust with better lift than all-purpose flour.
Ingredients
Refer to the product packaging.
Allergens
Contains: wheat — the manufacturer's declaration against Japan's 28 designated and recommended allergen items.
Nutrition (per 100 g — manufacturer's estimated values / 推定値)
Energy 350 kcal · Protein 12.6 g · Fat 1.6 g · Carbohydrate 71.2 g · Salt-equivalent 0 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese strong bread flour · 強力粉 · Nisshin Camellia range.
