A convenient chirashi sushi mix — simply mix with warm rice to prepare.
Contains five vegetables:
- Lotus root
- Carrot
- Dried gourd strips (kanpyo)
- Bamboo shoots
- Shiitake mushroom
The seasoned vinegar is made with rice vinegar and mellow black vinegar.
For enhanced flavor, top with shredded egg (kinshi tamago), sashimi such as tuna, snow peas, or your favorite ingredients.
Convenient portioning: 2 servings × 2 packets
sushi taro kurozusu iri