These fried garlic chips are made using Momoya’s proprietary method to achieve a crisp texture while preserving the natural texture and aroma of garlic. The garlic is carefully sliced into chips.
They are seasoned with butter and soy sauce, creating a fragrant butter-soy flavor.
The chip form allows them to be enjoyed on their own as a snack. They can also be sprinkled over salads, steak, or ramen to add roasted garlic aroma and crunchy texture.
Momoya Fried Garlic Chips Butter Flavor 40g.
桃屋 フライドにんにく バター味 40g.
Romaji: Momoya Furaido Ninniku Bata Aji 40g.
Japanese fried garlic chips, butter soy garlic chips, crispy garlic topping 40g, fried ninniku snack, Momoya garlic chips.
