Mizkan Kome Su (米酢) 500ml — pure Japanese rice vinegar made from fermented rice. Mild acidity (4.2–4.5%) with a clean, delicate flavour. Japan's most widely used rice vinegar, found in home kitchens and sushi restaurants alike.
Suggested uses
- Sushi rice — fold into hot cooked rice with sugar and salt for the foundation of sushi.
- Salad dressings — emulsify with soy sauce, sesame oil, or yuzu for a clean Japanese-style dressing.
- Pickling — sunomono (cucumber + wakame), quick-pickled vegetables.
- Marinades — for chicken, fish, and tofu.
- Stir-fries — finishing splash for brightness.
Product details
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Japanese name: 米酢 (Kome Su)
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Brand: Mizkan (ミツカン)
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Format: Bottle
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Net volume: 500ml
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Acidity: 4.2–4.5%
Ingredients
Distilled vinegar (alcohol with rice extract), water.
Allergens
Refer to the package. No mandatory allergen declaration listed in the vendor knowledge file for this SKU.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please refer to the package or contact us before purchase.
Authentic Japanese rice vinegar · 日本の米酢 · Mizkan vinegar range.
