Mizkan Kokumotsu Su (穀物酢) 500ml — multi-grain distilled vinegar brewed from wheat, rice, corn, and sake lees. Pale yellow with a milder, more neutral flavour than pure rice vinegar (4.2% acidity).
Suggested uses
- Sushi vinegar — blend with sugar and salt for sushi rice.
- Salad dressings — milder neutral base than rice vinegar.
- Pickling — nanbanzuke and quick pickles.
- Stir-fries — finishing splash.
Product details
-
Japanese name: 穀物酢 (Kokumotsu Su)
-
Brand: Mizkan (ミツカン)
-
Format: Bottle
-
Net volume: 500ml
-
Acidity: 4.2%
Ingredients
Distilled vinegar (alcohol with wheat, rice, corn, and sake lees extract), water.
Allergens
Contains wheat. Refer to the package for the most current allergen declaration.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please refer to the package or contact us before purchase.
Authentic Japanese multi-grain vinegar · 日本の穀物酢 · Mizkan vinegar range.
