Mitake Shiratamako Glutinous Rice Flour 200g

Mitake Shiratamako (白玉粉) Glutinous Rice Flour 200g — fine glutinous-rice flour made from 100% domestic Japanese mochigome. One 200 g bag makes about 30–40 shiratama.

About Mitake

Mitake Food Industry Co., Ltd. (みたけ食品工業) is a Japanese flour and rice-flour specialist based in Saitama, long known for traditional wagashi ingredients — joshinko and shiratamako rice flours and starches.

What is shiratamako

Shiratamako (白玉粉) is rice flour made from glutinous (mochi) rice — distinct from joshinko, which is made from non-glutinous rice. Just knead it with water, roll into balls and boil for soft, chewy (mochi-mochi), smooth shiratama. Mitake suggests fruit shiratama, kakigori (shaved ice) and anmitsu in summer, and shiratama zenzai in winter — and it makes a simple snack for children too.

Product details

• Japanese name: 国内産白玉粉
• Brand: Mitake (みたけ食品 / Mitake Food Industry Co., Ltd.)
• Made from: 100% domestic Japanese glutinous rice (mochigome)
• Net weight: 200 g (makes about 30–40 shiratama)
• Country of origin: Product of Japan

Ingredients

Glutinous rice (mochigome: domestic Japan).

Allergens

No declared allergens (per Mitake).

Nutrition (per 100 g)

Energy 369 kcal · Protein 6.3 g · Fat 1.0 g · Carbohydrate 80.0 g · Salt equivalent 0.0 g.

Bulk-buy savings

Choose your size above: a single 200 g bag, or a 3-pack to save 10% — ideal for households who make shiratama and wagashi through the seasons.

Important — please check the package label

While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.

Authentic Japanese glutinous rice flour for shiratama · 白玉粉 · Mitake.