Kinako made from roasted black soybeans and carefully ground black sesame — just those two ingredients. Mitake roasts the kinako through to the core, so the black sesame and soybean come together in a rich, full flavour.
At a glance
- 120 g resealable zip bag
- Two ingredients: black soybeans and black sesame
- Made at Mitake's Kōnosu factory in Saitama
- Contains: soy, sesame
About Mitake
Mitake Food Manufacturing (みたけ食品工業株式会社) was founded in 1959 and is based in Toda, Saitama. Its lines include sesame, joshinko and rice flours, kinako, mugicha, shiratamako and confectionery ingredients.
What is kinako?
Kinako is roasted soybean flour.
How to use & enjoy
Use it as a coating for Japanese sweets such as warabimochi, dango and ohagi, or mix it into milk or soy milk to drink.
Ingredients
Black soybeans (USA; identity-preserved), black sesame.
Allergens
Contains: soy, sesame.
Nutrition information (per 100 g, as printed by the manufacturer)
- Energy: 478 kcal
- Protein: 31.7 g
- Fat: 31.1 g
- Carbohydrate: 27.9 g
- Salt equivalent: 0.0 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
