Mitake Black Sesame Almond Kinako (黒ごまアーモンドきな粉) 300g — roasted soybean powder (kinako) blended with black sesame and almond for a nutty, toasty flavour. It's a nutritional functional food for iron: Mitake notes that one spoonful helps top up the iron you may be short of in a day, and suggests around 2 heaping tablespoons (30 g) daily.
About Mitake
Mitake Food Manufacturing Co., Ltd. (みたけ食品工業) is a Japanese flour specialist founded in 1959 and based in Toda, Saitama. It is known for traditional Japanese pantry staples — sesame, rice flours (joshinko, shiratamako), kinako and soybean flours, mugicha and confectionery ingredients.
What is kinako
Kinako (きな粉) is roasted soybean flour — a traditional Japanese ingredient with a warm, nutty, toasty taste. It's classically dusted over wagashi such as warabi-mochi, dango and ohagi, and stirred into milk.
Popular uses
Kinako milk, kinako over yogurt, kinako on toast or ice cream, warabi-mochi, dango and ohagi.
Ingredients
Soybeans (USA or Canada; identity-preserved), black sesame, almond.
Allergens
Contains soy, sesame and almond (tree nut).
Nutrition (per heaping tablespoon, 15 g)
Energy 79 kcal · Protein 5.1 g · Fat 4.8 g · Carbohydrate 3.8 g · Salt equivalent 0.0 g · Iron 1.1 mg · Calcium 60 mg · Vitamin E 0.9 mg.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese black sesame & almond kinako · 黒ごまアーモンドきな粉 · Mitake.
