Maruto Cheese Cake (チーズケーキ) — whole, 180 g — a fragrant, gently sweet cheese cake baked by Maruto Seika to bring out the mellow richness of egg and cream cheese. Supplied as one whole, uncut cake.
About Maruto Seika
Maruto Seika Co., Ltd. (マルト製菓株式会社) is a confectionery maker founded in 1946 in Fukuyama City, Hiroshima Prefecture, best known for its Nagasaki castella (長崎かすていら) alongside a range of cakes, semi-moist confections and chocolate.
A whole cake to enjoy your way
Because it is a whole-type cake, you can enjoy it just as it is, or decorate, arrange and top it however you like. In summer, the maker suggests chilling it in the refrigerator for an even better taste.
Product details
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Japanese name: チーズケーキ 1ホール（ホールタイプ）
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Brand: Maruto Seika (マルト製菓)
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Format: one whole, uncut cake
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Net weight: approx. 180 g
Ingredients
Egg (domestic), wheat flour, sugar, vegetable oil, cream cheese, margarine, dairy-based food (made primarily from milk or milk products), sweetened condensed milk, honey, butter / sweetener (sorbitol), emulsifier, raising agent, flavouring.
Allergens
Contains egg, wheat, milk, and soybean.
Nutrition (per 100 g)
Energy 405 kcal · Protein 6.2 g · Fat 20.3 g · Carbohydrate 49.5 g · Salt-equivalent 0.3 g · Trans fat 0.182 g · Cholesterol 119 mg · Sodium 109 mg. (The whole ~180 g cake is approximately 729 kcal.)
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
A fragrant Japanese cheese cake · チーズケーキ · Maruto Seika, Hiroshima since 1946.
