Ma-Ma's だしのうまみたっぷりの和風きのこ — a wafu (Japanese-style) mushroom pasta sauce with three kinds of mushroom in a rich bonito (鰹) and kombu (昆布) dashi. It's a light, broth-forward, deeply umami sauce — a Japanese take on mushroom pasta, quite different from a Western cream sauce. From Ma-Ma's "Tappuri" retort-sauce range; the 260 g pouch holds two servings (130 g each) and heats and serves in minutes.
About Ma-Ma
Ma-Ma (マ・マー) is Japan's No. 1 home-use pasta brand by cumulative sales (Intage SRI+, 2024), launched in 1955 at the dawn of Japan's home-pasta era. It's the pasta and pasta-sauce brand of Nisshin Seifun Welna (日清製粉ウェルナ), the consumer-foods company of the Nisshin Seifun milling group, and switched its whole pasta range to 100% durum semolina back in 1986. Its sauces span the no-cook "Aerudake" (あえるだけ) toss sachets and heat-and-serve pouches.
What's "wafu"
Wafu (和風) means "Japanese-style" — here, a dashi-based sauce that's savoury and umami-forward, built on bonito and kombu stock rather than the cream or tomato of Western pasta sauces.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Nutrition (per 130 g serving)
Energy 51 kcal · Protein 1.4 g · Fat 1.3 g · Carbohydrate 8.3 g · Salt-equivalent 2.5 g. (Manufacturer estimate from sample analysis, per one 130 g serving.)
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese-style mushroom pasta sauce · マ･マー だしのうまみたっぷりの和風きのこ · Nisshin Seifun Welna.
