Ma-Ma's Aerudake peperoncino pasta sauce — a no-cook "just toss" spaghetti sauce built on fragrant extra-virgin olive oil and garlic umami, lifted by the clean heat of red chilli. It comes with separate topping sachets of fried garlic and Italian parsley to finish. Each 47.2 g pack holds two servings.
About Ma-Ma
Ma-Ma (マ・マー) is Japan's No. 1 home-use pasta brand by cumulative sales (Intage SRI+, 2024), launched in 1955 at the dawn of Japan's home-pasta era. It's the pasta and pasta-sauce brand of Nisshin Seifun Welna (日清製粉ウェルナ), the consumer-foods company of the Nisshin Seifun milling group, and switched its whole pasta range to 100% durum semolina back in 1986. Its sauces span the no-cook "Aerudake" (あえるだけ) toss sachets and heat-and-serve pouches.
What's "Aerudake" (just-toss)
Aerudake (あえるだけ) means "just toss" — the sauce needs no cooking. You boil and drain your spaghetti, then toss it straight through the sachet: no heating the sauce, no extra pan.
What's peperoncino
Peperoncino is the Italian garlic-oil-and-chilli style of pasta (aglio, olio e peperoncino) — simple, aromatic, and lightly spicy — here in a ready-made あえるだけ (just-toss) Japanese format.
Ingredients
Refer to the product packaging.
Allergens
Refer to the product packaging.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese-style peperoncino pasta sauce · マ･マー あえるだけパスタソース ペペロンチーニ · Nisshin Seifun Welna.
