Traditional hard-baked arare, launched by Kuriyama in 1967. The dough is rested and dried again and again for a firm, hard bite, then soaked with two kinds of tamari soy sauce for a rich, deep flavour.
At a glance
- 90 g bag
- Hard-baked arare made from glutinous rice
- Soy sauce flavour from two kinds of tamari soy sauce
- Contains: wheat, soy
About Kuriyama
Kuriyama Beika Co., Ltd. (株式会社栗山米菓), which trades as Befco, is a rice-cracker maker established in 1949, with its head office in Niigata City. It makes senbei and arare at its factories in Niigata Prefecture.
Ingredients
Glutinous rice (Thailand, Japan), rice flour (glutinous rice, Thailand), soy sauce (contains wheat and soybeans), starch, sugar / modified starch, seasoning (amino acids, etc.), colours (caramel, carotenoid), thickener (pullulan).
Allergens
Contains: wheat, soy.
The maker states that the same factory also uses shrimp, crab, egg, milk and peanut.
Nutrition information
Per 90 g bag, as published by Kuriyama (estimated values)
- Energy: 345 kcal
- Protein: 7.7 g
- Fat: 0.8 g
- Carbohydrate: 76.8 g
- Salt equivalent: 1.84 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
