Traditional hard-baked arare, launched in 1967 and made by the natural-crack (shizen-hibi) method. The salt seasoning blends two salts in equal parts: hana-mojio from the Seto Inland Sea and Shimamāsu from Okinawa.
At a glance
- 90 g bag with a resealable zip
- Hard-baked arare made from glutinous rice
- Salt flavour from hana-mojio and Shimamāsu, half each
- Contains: soy, fish
About Kuriyama
Kuriyama Beika Co., Ltd. (株式会社栗山米菓), which trades as Befco, is a rice-cracker maker established in 1949, with its head office in Niigata City. It makes senbei and arare at its factories in Niigata Prefecture.
Ingredients
Glutinous rice (Thailand, Japan), rice flour (glutinous rice, Thailand), vegetable oil, starch, salt (hana-mojio 50%, Shimamāsu 50%), bonito (katsuobushi) extract powder, kombu (kelp) extract powder / modified starch, seasoning (amino acids, etc.), vegetable lecithin (from soybeans).
Allergens
Contains: soy, fish.
The maker states that the same factory also uses shrimp, crab, wheat, egg, milk and peanut.
Nutrition information
Per 90 g bag, as published by Kuriyama (estimated values)
- Energy: 383 kcal
- Protein: 5.9 g
- Fat: 6.9 g
- Carbohydrate: 74.0 g
- Salt equivalent: 1.46 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
