Ideal for fried udon, Japanese, Western, and Chinese hot and cold noodles.
It goes well with salads and desserts.
Pure white rice flour noodles are beautiful noodles that are healthier and have lower protein and fat than wheat noodles.
With the chewy and sticky texture unique to raw rice flour noodles, you can enjoy a wide variety of dishes such as Southeast Asian, Japanese, Western, and Chinese hot noodles, as well as cold noodles, salads, and desserts.
It is perfect for dieting as it is filling and has fewer calories than wheat noodles.
Boiling time: Approximately 3 minutes
