Kinjo Seika's ogura youkan — the whole-bean style of Japan's traditional sweet bean jelly — in a 130 g single bar.
About Kinjo Seika
Kinjo Seika Co., Ltd. (金城製菓株式会社) is a confectioner based in Toyohashi, Aichi, founded in November 1946. Yokan is one of its core lines alongside jelly, baumkuchen, Western-style confectionery and gift confectionery, and the company holds ISO 9001 and ISO 22000 certification.
What is ogura youkan?
Yokan (ようかん) is a firm-set Japanese jelly made from sweetened bean paste set with agar. It is far denser and less wobbly than a Western jelly — closer to a confectionery block than a dessert — and is sold as a slab or a bar. Ogura (小倉) is the whole-bean style: azuki beans are left whole through the paste rather than worked smooth, so the bar carries pieces of bean rather than a uniform texture. It is the counterpart to neri youkan, which is kneaded until smooth.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Traditional Japanese whole-bean yokan · 小倉ようかん · Kinjo Seika yokan range.
