Kanpy Yude Azuki Sweetened Boiled Adzuki Beans 400 g — whole adzuki beans simmered in sugar until sweet and glossy, then canned ready to use. Four ingredients and nothing else: sugar, adzuki beans, corn starch and salt. Made in Japan by Kato Sangyo.
About Kanpy
Kanpy (カンピー) is the own-brand range of Kato Sangyo Co., Ltd., a food wholesaler founded in Nishinomiya, Hyogo in 1945 and incorporated in 1947. The company describes its business as general food wholesaling and as the seller of Kanpy products; the Kanpy-brand canned line launched in September 1958.
What is yude azuki
Yude azuki (ゆであずき) means "boiled adzuki" — adzuki beans cooked in sugar syrup so the beans stay whole rather than being mashed into a smooth paste. It is the chunky, spoonable member of the anko (sweet bean) family, and in Japan it is a pantry staple rather than a specialty item.
How to use & enjoy
Sweetened azuki is a classic topping for kakigori, Japan's shaved-ice dessert, and for ice cream. It is also the base of oshiruko, a warm, sweet red-bean soup. And it appears as the sweet-bean component of anmitsu, a wagashi served with kanten jelly and fruit.
Ingredients
Sugar, prepared azuki bean, starch (corn), salt.
Allergens
Refer to the product packaging.
Nutrition information
Servings per package: 1 · Serving size: 400 g
| |
Per serving (400 g) |
Per 100 g |
| Protein |
15.6 g |
3.9 g |
| Fat, total |
0.4 g |
0.1 g |
| — saturated |
0.1 g |
0.02 g |
| Carbohydrate |
209 g |
52.2 g |
| — sugars |
198 g |
49.6 g |
| Sodium |
172 mg |
43 mg |
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Sweetened boiled adzuki beans, made in Japan · ゆであずき · Kanpy range.
