Instant dashi granules built on katsuobushi (bonito flakes) from Japan, balanced with kelp and shiitake. They come in ten 4 g sticks lined with aluminium foil, so a part-used stick can be folded over and kept.
At a glance
- 40 g — 10 sticks × 4 g
- Granules in foil-lined sticks
- Made in Japan (Toyama)
- Contains: fish, milk
About Kaneshichi
Kaneshichi (かね七株式会社) is a food maker in Mizuhashi, Toyama City, founded in 1884 and incorporated in 1961. It makes niboshi dried sardines, katsuobushi, dashi packs, kombu rolls, instant dashi seasonings and firefly-squid delicacies.
How to use & enjoy
One stick makes about four bowls of miso soup — dashi is the stock miso soup is made with. Kaneshichi also suggests it for simmered dishes and oden, rice bowls, and noodle broths such as udon. The granules are already salted, so adjust any added salt to taste.
Ingredients
Salt (made in Japan), lactose, flavour ingredients (bonito flake powder, bonito extract powder, kelp extract powder, shiitake mushroom extract powder), starch, seasoning (amino acids, etc.).
Allergens
Contains: fish, milk.
Kaneshichi states that its factory also makes products using shrimp, wheat, milk, mackerel, soy and chicken.
Nutrition information
Servings per package: 10 · Serving size: 4 g (1 stick)
- Energy: 38 kJ per serving · 950 kJ per 100 g
- Protein: 0.95 g per serving · 23.7 g per 100 g
- Fat, total: 0.01 g per serving · 0.25 g per 100 g — saturated: 0.002 g · 0.06 g
- Carbohydrate: 1.3 g per serving · 32.5 g per 100 g — sugars: 1.2 g · 30.9 g
- Sodium: 668 mg per serving · 16700 mg per 100 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
