Hard-baked rice crackers, snapped on purpose and dipped twice in a special ume plum sauce so it soaks in through the broken edges, then finished with Kishu-grown Nanko ume for a rich plum flavour.
At a glance
- 100 g bag with a resealable zip
- Hard-baked senbei (katayaki), broken into pieces
- Ume flavour from dried ume flesh, ume vinegar and an ume-shiso seasoning
- Contains: wheat, soy, fish
About Kameda Seika
Kameda Seika Co., Ltd. (亀田製菓株式会社) is a confectionery maker founded in 1946 and incorporated in 1957, with its head office in Niigata City. Its rice crackers include Kameda no Kaki no Tane and Happy Turn.
Ingredients
Non-glutinous rice (USA, Japan), soy sauce, ume-shiso flavour seasoning, mirin, sugar, dried ume plum flesh, dextrin, ume vinegar, seafood extract seasoning, bonito powder / seasoning (amino acids, etc.), modified starch, acidulant, flavouring, colours (gardenia, paprika, caramel), emulsifier, sweetener (stevia) (contains wheat, soy and gelatine).
Allergens
Contains: wheat, soy, fish.
Kameda's Japanese allergen statement also lists gelatine, and says the factory also makes products containing shrimp, egg and milk.
Nutrition information
Per 100 g bag, as published by Kameda
- Energy: 366 kcal
- Protein: 9.0 g
- Fat: 1.1 g
- Carbohydrate: 80.0 g
- Salt equivalent: 4.30 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
