Kameda Kotsubukko Honey Soy Rice Crackers (こつぶっこ) 100 g — a bite-sized fried rice cracker (age-senbei) with the gentle sweetness of honey balanced against a soy-sauce base. Designed to be moreish — small, crunchy pieces you keep reaching for.
About Kameda Seika
Kameda Seika (亀田製菓) is Japan's largest rice-cracker (senbei) manufacturer, founded 1957 in Niigata. The flagship brands — Kaki no Tane (柿の種, "persimmon-seed" peanut-and-arare mix), Happy Turn (sweet-and-salty soft senbei), Age Ichiban, Soft Salad, and Kotsubukko — are pantry staples on the Japanese snack shelf.
What "Kotsubukko" means
"Kotsubukko" (こつぶっこ) is a bite-sized fried rice cracker (age-senbei) — the name evokes its small, grain-like pieces, distinct from the larger flat senbei format.
What makes it distinctive
- Bite-sized fried rice cracker format — small, crunchy pieces designed to keep you reaching for more.
- Honey-soy glaze — gentle honey sweetness balanced against the savoury soy-sauce base.
- Fried (age-senbei) preparation — light, crunchy texture distinct from baked senbei.
- Made by Kameda Seika — Japan's largest rice-snack maker.
Product details
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Japanese name: こつぶっこ (Kotsubukko)
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Brand: Kameda Seika (亀田製菓)
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Format: Bite-sized fried rice crackers in a single bag
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Net weight: 100 g
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Country of origin: Product of Japan
Ingredients
Japonica rice (US and domestic origin), vegetable oil, soy sauce, sugar, honey, isomaltooligosaccharide, starch, onion powder, seasonings, additives.
Allergens (from manufacturer)
Contains: wheat, soy (per Kameda Japan declaration).
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese rice crackers · 日本のせんべい · Kameda Kotsubukko.
