Iwatsuka Oosode Furi Mame Mochi (大袖振豆もち) 92g — a soft, melt-in-the-mouth okaki kneaded with "Oosode Furi" soybeans contract-grown on Hokkaido's Tokachi Plain. Finished with a salt seasoning that brings out the flavour of the fragrant soybeans and the rice. 10 individually wrapped pieces.
About Iwatsuka
Iwatsuka Confectionery Co., Ltd. (岩塚製菓) is a Niigata rice-cracker maker founded in 1947 as an agricultural processing plant in Iwatsuka Village — now part of Nagaoka City — and renamed to its present name in 1960.
What "okaki" is
Okaki (おかき) are rice crackers made from glutinous mochi rice, which gives them a lighter, softer, puffier bite than senbei — the flat, hard-baked crackers made from ordinary uruchi rice. "Mame mochi" (豆もち) is the bean version, with whole soybeans worked through the dough.
Product details
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Japanese name: 大袖振豆もち
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Brand: Iwatsuka (岩塚製菓)
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Format: Soft okaki, 10 individually wrapped pieces
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Net weight: 92 g
Ingredients
Glutinous mochi rice (domestic Japan), soybeans, vegetable oil/fat, starch, salt / seasoning (amino acids etc.), plant lecithin (contains soy).
Allergens
Contains soy. Made in a factory that also handles shrimp, crab, wheat, egg, milk, and peanut.
Nutrition
Per individually wrapped piece: Energy 47 kcal · Protein 1.0 g · Fat 2.5 g · Carbohydrate 5.4 g · Salt-equivalent 0.09 g.
Per 100 g: Energy 507 kcal · Protein 10.5 g · Fat 26.4 g · Carbohydrate 59.0 g · Salt-equivalent 0.94 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese soybean okaki rice crackers · 大袖振豆もち · Iwatsuka.
