Ichibiki Dengaku Miso (田楽みそ) 120 g — a fragrant sweet miso glaze made with aromatic sesame, blending bean miso (mame miso) and rice miso with sugar. Ready to use straight from the pack as a dengaku glaze.
About Ichibiki
Ichibiki Co., Ltd. (イチビキ株式会社) is a long-established Nagoya-based maker of miso, soy sauce and tsuyu. It is well known for the Tokai region's characteristic bean-miso (mame-miso) products.
What is dengaku miso
Dengaku (田楽) is a classic Japanese preparation in which a sweetened miso glaze is spread over an ingredient — often eggplant, taro, tofu, konnyaku or daikon — and lightly grilled or broiled so the miso caramelises. Dengaku miso is the ready-made glaze for it.
Popular uses
Per Ichibiki, spread it over seasonal ingredients such as nasu (eggplant) dengaku and satoimo (taro) dengaku. It also suits tofu dengaku, konnyaku dengaku and grilled daikon.
Ingredients
Sugar (produced in Japan), bean miso (mame miso), rice miso, dextrin, sesame, salt / alcohol (ethanol).
Allergens
Contains sesame and soybean. Refer to the package for the most current allergen declaration.
Nutrition (per 100 g)
Energy 283 kcal · Protein 6.6 g · Fat 5.0 g · Carbohydrate 53.0 g · Salt-equivalent 4.2 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Sweet dengaku miso glaze · 田楽みそ · Ichibiki miso range.
