House Vermont Curry Hot 115g — the hot grade of House Foods' signature Vermont Curry, a smooth Japanese curry sauce mix mellowed with apple and honey. One 115g box makes 6 servings.
About House Foods
House Foods traces its origins to Urakami Shoten, a business founded in 1913 in Osaka, Japan. It launched Vermont Curry, its apple-and-honey curry roux range, in 1963, and it remains one of the company's flagship curry brands. House Foods America Corporation makes and distributes these boxes for the North American market.
What is Japanese curry roux
Japanese curry roux is a solid block of seasoned curry base — fat, flour, curry spices and savoury seasonings pressed into cubes. You simmer meat and vegetables, then dissolve the cubes in to make a thick, glossy Japanese curry sauce.
How to use & enjoy
Curry roux is a cooking ingredient rather than a ready-to-eat sauce: the solid block is melted into a simmering pot of meat, vegetables and stock, where it thickens the liquid into a rich Japanese-style curry sauce. The finished sauce is classically ladled over steamed white rice as karē raisu — one of Japan's most common everyday home-cooked meals.
The same roux is behind several Japanese favourites: katsu curry, with a crumbed, deep-fried pork or chicken cutlet on curry rice; curry udon, thick udon noodles in a curry-flavoured broth; and kare pan, the panko-crumbed, deep-fried curry bun sold in bakeries and convenience stores. Curry rice is traditionally served with a side of tangy Japanese pickles — most iconically fukujinzuke, a sweet-and-sour red relish — to cut through the richness of the sauce.
Ingredients
Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Salt, Sugar, Corn Starch, Curry Powder (Spices, Garlic, Dried Tangerine Peel), Monosodium Glutamate, Caramel Color, Yeast Extract, Defatted Soybean, Spices, Tomato Powder, Cheese Product (Dextrin, Enzyme Modified Cheese [Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt], Yeast Extract, Corn Starch, Salt), Honey, Soy Lecithin, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Fruit Paste (Banana, Sugar, Processed Honey, Tomato Paste, Fermented Milk, Citric Acid, Salt), Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Tomato Seasoning (Dextrin, Tomato Extract, Yeast Extract, Corn Starch, Salt), Sucrose Fatty Acid Esters, Onion Powder (Dried Onion, Defatted Soybean, Glucose), Mono- and Diglycerides, Onion Seasoning (Dextrin, Onion Extract, Yeast Extract, Corn Starch, Salt), Sugar and Milk Powder Mixture (Sugar, Whole Milk Powder, Salt, Skim Milk Powder), Buttermilk Powder, Protein Hydrolysate (Soy Protein Hydrolysate, Dextrin, Monosodium Glutamate), Whole Milk Powder, Apple Paste (Apple Puree, Citric Acid), Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Skim Milk Powder, Natural and Artificial Flavors, Glucose, Paprika Color, Disodium Inosinate, Cocoa Powder (Processed with Alkali).
Allergens
Contains soybeans, wheat, and milk.
Nutrition (per 19 g serving; 6 servings per box)
Calories 100 · Fat 7 g (9% DV) · Saturated Fat 4 g (20% DV) · Sodium 880 mg (38% DV) · Carbohydrates 8 g (3% DV) · Fiber <1 g (2% DV) · Sugar 2 g (includes 2 g added sugars, 4% DV) · Protein 1 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese curry roux · バーモントカレー · House Foods Vermont Curry range.
