House Curry Udon Base (Granulated) 60g — a granulated Japanese soup base for making curry udon at home. Each 60g pack holds two single-serve sachets (30g each); dissolve in hot water for a rich curry broth built on Japanese-style dashi that clings to the noodles.
About House Foods
House Foods traces its origins to Urakami Shoten, a business founded in 1913 in Osaka, Japan, and is one of the country's leading makers of curry roux and curry-flavoured seasonings. House Foods America Corporation is its US subsidiary.
What is curry udon
Curry udon (カレーうどん) is a Japanese noodle dish — thick udon noodles in a curry-flavoured dashi broth.
Ingredients
Starch (produced in Japan), sugar, salt, vegetable oil, powdered soy sauce, curry powder, wheat flour, onion powder, onion extract, dried bonito (katsuobushi) powder, garlic powder, coconut milk powder, powdered oil/fat, processed soy sauce product, cumin, powdered sauce, coriander, ginger, black pepper, cardamom, bay leaf, celery seed / seasoning (amino acids, etc.), thickener (xanthan gum), caramel colour, acidulant, flavouring.
Allergens
Contains milk, wheat, and soy.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese curry udon soup base · カレーうどんの素 · House Foods.
