House X-Blend Curry Hot 140g — the hot grade of House Foods' X-Blend Curry (クロスブレンドカレー), a spice-forward Japanese curry roux built from a wide range of expertly roasted and blended spices for a deep, aromatic "spice-full home curry" the whole family can enjoy. One 140g box makes about 8 servings.
About House Foods
House Foods traces its origins to the Urakami Shoten shop founded in Osaka in 1913; it began manufacturing curry powder in the 1920s and is today one of Japan's leading makers of curry roux (Vermont Curry, Java Curry, Kokumaro). X-Blend Curry is its newer spice-forward line.
What is Japanese curry roux
Japanese curry roux cubes dissolve into simmered meat and vegetables to make a thick, glossy curry sauce.
How to use & enjoy
Curry roux is a cooking ingredient rather than a ready-to-eat sauce: the solid block is melted into a simmering pot of meat, vegetables and stock, where it thickens the liquid into a rich Japanese-style curry sauce. The finished sauce is classically ladled over steamed white rice as karē raisu — one of Japan's most common everyday home-cooked meals.
The same roux is behind several Japanese favourites: katsu curry, with a crumbed, deep-fried pork or chicken cutlet on curry rice; curry udon, thick udon noodles in a curry-flavoured broth; and kare pan, the panko-crumbed, deep-fried curry bun sold in bakeries and convenience stores. Curry rice is traditionally served with a side of tangy Japanese pickles — most iconically fukujinzuke, a sweet-and-sour red relish — to cut through the richness of the sauce.
Ingredients
Edible fats and oils (blended beef tallow and pork lard [made in Japan], palm oil), starch, wheat flour, salt, sugar, curry powder, cumin, glucose, chutney, fructose, dextrin, black pepper, sauteed curry paste, anise, fennel, mustard seed, celery seed, powdered sauce, white pepper, clove, processed onion, powdered coffee, turmeric, cinnamon, seasoning oil, milk-powder-and-wheat-flour roux, chicken extract, allspice, chili pepper, paprika, processed coriander, fenugreek leaf, green chili pepper, nutmeg, sesame paste, processed cheese, dill, sage, powdered soy sauce, ginger, sake lees powder, star anise, roasted chili pepper, roasted fenugreek, garlic powder, oregano, thyme, cardamom, bay leaf, ginger paste, processed yeast extract / seasoning (amino acids, etc.), caramel colour, emulsifier, acidulant, flavouring, spice extract.
Allergens
Contains milk, wheat, sesame, soy, chicken, and pork.
Nutrition (per serving, 17.5 g of roux — manufacturer's figures)
Energy 90 kcal · Protein 0.82 g · Fat 6.1 g · Carbohydrate 8.0 g · Salt-equivalent 2.0 g. Prepared as one serving with beef and without rice: 235 kcal, salt-equivalent 2.1 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese curry roux · クロスブレンドカレー · House Foods X-Blend Curry range.
