Hokuchin Gold Yawaraka Kunsaki (ゴールド やわらかくんさき) 40g — tender, thick-cut smoked squid strips finished with a moist, gentle smoke. A mild acidity gives a fresh smoked flavour, with a substantial, juicy chew. A classic Japanese otsumami (savoury drinking snack), ready to eat. Made with squid from Peru.
About Hokuchin
Hokuchin Co., Ltd. (株式会社ホクチン) is a Kanazawa-based (Ishikawa) maker of grilled fish, dried seafood, and chinmi snacks from Japan's Hokuriku region; its "Gold" (ゴールド) line is a range of seafood otsumami.
What's kunsaki & otsumami
Kunsaki (くんさき) is smoked, shredded/torn squid — a smoked take on saki-ika. "Otsumami" are savoury Japanese snacks enjoyed with beer, sake or whisky.
Ingredients
Squid (Peru), sugar, salt, cane sugar, reduced starch saccharification product, dextrin, reduced maltose syrup, hydrolysed vegetable protein, yeast extract, lactose / sorbitol, seasoning (amino acids, etc.), acidulant.
Allergens
Contains: milk, wheat, squid (mollusc) and soy.
Nutrition (per 100 g)
Energy 225 kcal · Protein 27.3 g · Fat 0.8 g · Carbohydrate 27.1 g · Salt-equivalent 5.6 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese smoked squid otsumami · ゴールド やわらかくんさき · Hokuchin Gold range.
