No cold water needed. No eggs needed. No special technique needed. Produces tempura with a light, crisp finish and an attractive, flower-like appearance.
Can be used with oil at a depth of just 2cm. Enhances the natural flavour of ingredients and fries to a light, crispy texture. Remains crisp without becoming greasy even after cooling.
nisshin kotsu no iranai tempura ko age jouzu
agejozu age jozu
